Camelina can be grown on "marginal" land, which refers essentially to non-farm-quality land, with minimum fertilizer and irrigation needs, so that the resource intensity of camelina development is far lower than resource-heavy corn production. Thus, camelina and other second-generation biofuels show the way forward for biofuel development globally, a future where biofuel development is a sustainable enterprise that can coexist easily with food production processes.
I'm personally very excited about sustainable, domestically-produced camelina, due to the great national security risks that importing foreign energy presents to our country, and the fact that first-generation corn ethanol is simply not sustainable over the longer term from either an environmental or economic standpoint. I produced a Powerpoint presentation and a research paper last fall about camelina that I have now posted on the right-hand column of the blog under "Recent Works," so if you have further interest in learning more about camelina and about biofuels more generally, I encourage you to take a look.
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